Decorate cakes to perfection with the PME modelling tools - a set of high quality tools which help you expertly form the shapes you need.

The set contains 8 tools. The bone tool is ideal for thinning and smoothing the edges of leaves. The blade and shell tool helps you create simple embossed shell patterns and borders, and it's also great for making the feet of marzipan animals.

The ball tool is an essential tool for flower modelling , used to cup and shape leaves, petals and frills; the small size is perfect for creating precise detail. The scallop and comb tool with its comb end is great for marking and embossing a serrated design or pattern and the scallop is ideal for creating human and animal features such as mouths, eyes, ears and eyebrows.

The serrated and tapered cone tool is used for indentations and embossing, and is also good for creating cone shaped hollows, ideal for creating fantastic looking fruit like apples and pears. The serrated cone is fantastic for making the throats of a wide variety of flowers.

The tapered cones 5/6 star tool is used as a single star embosser, and also can be used to create the centres of 5 or 6 petal flowers. The bulbous tool is very versatile and can be used to hollow and emboss a variety of shapes - fantastic for frilling. Finally, the flower / leaf shaper tool is designed for the shaping and veining of petals and leaves.